Description
There are two things you need to know about OLD BAY Seasoning: 1. It’s great on seafood. 2. It’s great on everything else! OLD BAY’s unique blend of 18 herbs and spices was born along the Chesapeake Bay over 75 years ago. Today, it’s won over hearts (and mouths!) across the USA. Marylanders can’t imagine crab without it. They’re shaking and stirring it straight into low country boils down south, and all around the country, folks are getting creative, pairing OLD BAY with pizza, popcorn, donuts, veggies, burgers and fries to name a few.
From the manufacturer
Visit our website for recipes and more info.
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Our HeritageOver 75 years ago, people in Baltimore first sampled Old Bay’s zesty flavor and from that moment on, seafood wasn’t really seafood without it. Since then, crab and shrimp fans have sworn by this deliciously unique blend of spices and herbs. Now the whole world is sharing in the flavor born on the Chesapeake Bay. | Our VarietyLegendary Old Bay or explore a new twist? You can’t go wrong with the original blend of 18 herbs & spices. But you can also turn up the heat, lemon or garlic. Because whatever you’re cooking, Old Bay has you covered. | Our CommunityOld Bay’s cult following has expanded far beyond its Baltimore roots. Available in grocery stores and seafood markets nationwide. |
Important information
Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper and Black Pepper), and Paprika.
Sprinkle on top of fresh steamed shrimp, crab and shellfish
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Laura –
Old Bay is Wonderful!Old Bay is a classic kitchen spice and has so many uses on food and soups. I’ve been using it for years. This is a nice convenient shaker size to keep on the table.
J. D. Greene –
Not just for fish anymore!This has been my go-to spice for many years. It’s a staple in my spice cupboard. I have so many uses for it in batters, dressings, salads, vegetables and more.
John & Leslie –
Good priceAll recipes I looked at for salmon cakes called for this. I’d never used it before. It’s spicy. My husband asked me to double it in the recipe next time. Called for 1/4 teaspoon for 4 salmon cakes. He sprinkled it on after it was cooked and liked it better with more of it. I shopped around and this company had the best price. I’m happy.
AMD –
ClassicClassic for Cajun seafood. Good packaging and not clumped up.
felicia –
Great seasoningLiving in a small town now I couldn’t find this anywhere. I was happy to find it on Amazon. Fresh and delicious. It’s a long standing staple.
Antony Taylor –
GreatGreat
Raquel from Orlando –
Great@It add a very nice flavor to seafood.
Jamie Olson –
GreatEvery bit as good as I had read. I will always keep it in hand!
Sean –
Very tastyVery tasty and great for BBQ. Also very nice on chips (Fries).
Ada Mansaray –
The qualityIt perfect👌