There are two things you need to know about OLD BAY Seasoning: 1. It’s great on seafood. 2. It’s great on everything else! OLD BAY’s unique blend of 18 herbs and spices was born along the Chesapeake Bay over 75 years ago. Today, it’s won over hearts (and mouths!) across the USA. Marylanders can’t imagine crab without it. They’re shaking and stirring it straight into low country boils down south, and all around the country, folks are getting creative, pairing OLD BAY with pizza, popcorn, donuts, veggies, burgers and fries to name a few.
From the manufacturer
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Over 75 years ago, people in Baltimore first sampled Old Bay’s zesty flavor and from that moment on, seafood wasn’t really seafood without it. Since then, crab and shrimp fans have sworn by this deliciously unique blend of spices and herbs. Now the whole world is sharing in the flavor born on the Chesapeake Bay.
Legendary Old Bay or explore a new twist? You can’t go wrong with the original blend of 18 herbs & spices. But you can also turn up the heat, lemon or garlic. Because whatever you’re cooking, Old Bay has you covered.
Old Bay’s cult following has expanded far beyond its Baltimore roots. Available in grocery stores and seafood markets nationwide.
Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper and Black Pepper), and Paprika.
Sprinkle on top of fresh steamed shrimp, crab and shellfish
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